Student Support Programme
eResources
Lesson 3
Subject: Food & Textile Studies
Chapter: Peer Pressure
Grade: Class 8
Lesson 1
Subject: Food & Textile Studies
Chapter: Nutrition and Health Topic 2 Vegetables
Grade: Class 9
Lesson 1
Subject: Food & Textile Studies
Chapter: Water
Grade: Class 9
Lesson 4
Subject: Food & Textile Studies
Chapter: Design and Creativity Through Textiles - Tie and Dye
Grade: Class 9
Lesson 5
Subject: Food & Textile Studies
Chapter: Design and Creativity - Basic Stitches for Creative Textile Projects
Grade: Class 8
Lesson 4
Subject: Food & Textile Studies
Chapter: Design and Creativity - Beadwork
Grade: Class 8
Lesson 1
Subject: French
Chapter: Comment développer une écoute attentive
Grade: Class 7
Lesson 1
Subject: Additional Mathematics
Chapter: Application of Differentiation- Equation of tangents and normal
Grade: Class 10/11
Lesson 2
Subject: Hindi
Chapter: Homonyms
Grade: Class 9
