Student Support Programme
eResources
Lesson 1
Subject: Food & Textiles Studies
Chapter: Customer Awareness Pt 2
Grade: Class 8
Lesson 1
Subject: French
Chapter: Apprenons le Français - Comment faire un résumé
Grade: Class 8
Lesson 7
Subject: Food & Textiles Studies
Chapter: Making Vanilla & Carrot Cupcakes
Grade: Class 8
Lesson 6
Subject: Food & Textiles Studies
Chapter: Making Scones
Grade: Class 8
Lesson 5
Subject: Food & Textiles Studies
Chapter: Food Preparation & Cooking Guides
Grade: Class 8
Lesson 4
Subject: Food & Textiles Studies
Chapter: Vanilla Cupcakes - Modifying the ingredients in the recipe
Grade: Class 8
Lesson 2
Subject: English
Chapter: Reading for opinions
Grade: Class 8
Lesson 1
Subject: English
Chapter: Listening and Speaking Skills - Rules for a Debate
Grade: Class 8
Lesson 6
Subject: English
Chapter: Reading for Empathy
Grade: Class 8
