Total Resources

Lesson 1 | Unit 5

Apprenons le français - Les valeurs du présent de l'indicatif

French

Lesson 2 | Unit 3

The Internet and the WWW

ICT

Lesson 3 | Unit 3

Principles and Methods of Food Preparations

Food & Textile Studies

Lesson 1 | Unit 6

Clasification of natural fibers -Part 1

Food & Textile Studies

Lesson 1 | Unit 2

Word Processing - How to insert date and time in a Word Document

ICT

Lesson 2 | Unit 5

Unity in Diversity - Reading Comprehension

Telugu

Lesson 2 | Unit 10

Technology -Reading Comprehension

Telugu

Lesson 4 | Unit 1

Importance of Family

Marathi

Lesson 6 | Unit 3

Features of E-mail

ICT